Just realized: I'm as much a herbivore as I am a carnivore. Alright, I guess the word here is "omnivore".
I eat almost all veggies. Including kimchi (ohmygoodness!), broccoli, asparagus, okra, spring onion, parsley, coriander, onions, garlic, ginger, leek. Even celery.
You name it; I'll eat it.
All except watercress, strangely.
Don't ask why.
Sunday, 7 March 2010
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1 comment:
ohh yeah watercrest, dun exactly like it too... but then its anti colon and breast cancer leh! so must still eat... haha
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