Sunday, 7 March 2010

THE GREENS

Just realized: I'm as much a herbivore as I am a carnivore. Alright, I guess the word here is "omnivore".


I eat almost all veggies. Including kimchi (ohmygoodness!), broccoli, asparagus, okra, spring onion, parsley, coriander, onions, garlic, ginger, leek. Even celery.

You name it; I'll eat it.


All except watercress, strangely.

Don't ask why.

1 comment:

Ting Rui said...

ohh yeah watercrest, dun exactly like it too... but then its anti colon and breast cancer leh! so must still eat... haha