Just realized: I'm as much a herbivore as I am a carnivore. Alright, I guess the word here is "omnivore".
I eat almost all veggies. Including kimchi (ohmygoodness!), broccoli, asparagus, okra, spring onion, parsley, coriander, onions, garlic, ginger, leek. Even celery.
You name it; I'll eat it.
All except watercress, strangely.
Don't ask why.
ohh yeah watercrest, dun exactly like it too... but then its anti colon and breast cancer leh! so must still eat... haha
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